Yogurt Culture
This culture produces a delicious homemade yogurt. Create delicious yogurt in 6-12 hours. Wonderful for all low-carb diets. Enough culture to process 26 gallons of milk Directions: Heat 1.5 gallons of milk to 112°. Pour into a thermos-like container. Add 1 /16th teaspoon of the yogurt culture, let re-hydrate 2 minutes and stir. Cover and let set at 110 degrees for 6-12 hours, or until thickened. For thicker yogurt add 1/4 cup dry milk. REFRIGERATE AND ENJOY! For optimal freshness, store unused culture in freezer.
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Return Policy
We accept returns
This culture produces a delicious homemade yogurt. Create delicious yogurt in 6-12 hours. Wonderful for all low-carb diets. Enough culture to process 26 gallons of milk Directions: Heat 1.5 gallons of milk to 112°. Pour into a thermos-like container. Add 1 /16th teaspoon of the yogurt culture, let re-hydrate 2 minutes and stir. Cover and let set at 110 degrees for 6-12 hours, or until thickened. For thicker yogurt add 1/4 cup dry milk. REFRIGERATE AND ENJOY! For optimal freshness, store unused culture in freezer.
Here you can provide information as to what products can be returned, how many days your customers have to return their purchase, whether they will receive a refund in the original form of payment, a replacement or a store credit, who pays for the shipping of the previously purchased products to the store, and so on.
To replace this text with your store's actual return policy, go to "Catalog -> Product tabs" and edit the Return Policy page.
