Thermophilic Culture

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Develop rich, flavorful Italian-style cheeses with this thermophilic starter culture, specially formulated for heat-loving cheeses like Parmesan, Mozzarella, and Provolone. It provides consistent acid development, helping you achieve the authentic texture and taste of traditional Italian cheeses.

This versatile culture works with both cow and goat milk, giving you flexibility in your cheesemaking. Each packet contains enough culture to process up to 26 gallons of milk, making it ideal for both small batches and larger projects.

Product Features:

  • Thermophilic (heat-loving) culture for Italian-style cheeses
  • Ideal for Parmesan, Mozzarella, and Provolone
  • Works with cow and goat milk
  • Each packet treats up to 26 gallons of milk
  • Supports authentic texture, flavor, and acid development

Bring the flavors of classic Italian cheeses to your home kitchen with a reliable culture trusted by cheesemakers.

  • $6.95
Qty:  
OR

Develop rich, flavorful Italian-style cheeses with this thermophilic starter culture, specially formulated for heat-loving cheeses like Parmesan, Mozzarella, and Provolone. It provides consistent acid development, helping you achieve the authentic texture and taste of traditional Italian cheeses.

This versatile culture works with both cow and goat milk, giving you flexibility in your cheesemaking. Each packet contains enough culture to process up to 26 gallons of milk, making it ideal for both small batches and larger projects.

Product Features:

  • Thermophilic (heat-loving) culture for Italian-style cheeses
  • Ideal for Parmesan, Mozzarella, and Provolone
  • Works with cow and goat milk
  • Each packet treats up to 26 gallons of milk
  • Supports authentic texture, flavor, and acid development

Bring the flavors of classic Italian cheeses to your home kitchen with a reliable culture trusted by cheesemakers.

    • SKU
      16FZ
  • Size
    Single Pack, 3 Pack
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