When using store-bought milk for cheese making, calcium chloride is needed to set the milk. Add 1/2 teaspoon of calcium chloride to 1/4 cup of pure, cool water. Pour into 5 quarts of milk.
We accept returns
Here you can provide information as to what products can be returned, how many days your customers have to return their purchase, whether they will receive a refund in the original form of payment, a replacement or a store credit, who pays for the shipping of the previously purchased products to the store, and so on.
To replace this text with your store's actual return policy, go to "Catalog -> Product tabs" and edit the Return Policy page.