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A Cheesemaker's Journey is intended to be just that - a journey. Based on 35 years of experience making cheese, teaching cheesemaking classes across the country and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home. If you could only have one cheesemaking book, this would be it!
*Perfect for the beginner to intermediate cheese maker
*Includes "Easy Scale" to ensure your success
*Over 50 easy-to-understand recipes that really work
* Increase you confidence by watching free online companion videos. Watch Mary Jane make Sour Cream, Feta, Mozzarella, Garlic & Chive, Soft French-Style, Cottage Cheese and Ricotta! All Videos are based on recipes from A Cheesemaker's Journey.
This is the perfect choice for anyone interested in making wonderful cheese at home, from the beginner just starting out, to the accomplished cheesemaker looking to add new cheeses to their repertoire. Each recipe will work with either goat or cow's milk and includes instructions on using store bought milk. If you could only have one cheesemaking book, this would be it!
A complete guide for making practically every variety of cheese. If the "EASY" book has left you feeling like a failure, here's the book that will make you an expert. You'll find clear guidance on pasteurizing and preserving milk by canning and freezing and how to make butter, delectable desserts, cultured buttermilk, creamy yogurt, a whole section on soapmaking and "udder" non-edibles and a chapter on goat meat. Works great for cows milk, too. Spiral bound, 135 pages.
All the info you need to make yogurt and great ideas on how to use it in recipes in place of buttermilk, sour cream, and cream cheese.
A Storey Country Wisdom Bulletin - 22 pages - Author Olwen Woodier