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Cheese Equipment
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17% off
Stainless Steel Cheese Press
Our time honored design, noted for quality and efficiency over the years by home cheese makers everywhere. Solid walled food grade pvc mold force bottom drainage, preventing unwanted "brittle| cheese. Perfect for making all varieties of hard cheese. Press includes all stainless steel hardware, hand finished solid wood crosspiece, stainless steel base, food grade pvc mold and stainless follower. Makes up to 3 3/4 lbs of cheese. Often imitated, but never duplicated. Made in the USA.
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Pressure Scale
Take the guesswork out of making cheese. This pressure scale provides an accurate reading for pounds of pressure. Universal fit will work with any Hoegger Cheese Press. 0 - 70 lbs
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13% off
Hoegger's Home Dairy Pasteurizer & Cheese Vat
This is the newest version of our versatile and simple-to-use Stainless Steel Cheese Vat/Pasteurizer. Now you can pasteurize, heat treat colostrum, or create your favorite cheese recipes in one affordable unit. Just set your digital temperature control and the internal heating element will do the work for you. This machine takes the guesswork out of milk processing and cheesemaking. Buy yours today. Available in 2-gallon and 3-gallon inner milk pail. 110V
- This stand alone unit has it's own heating element and digital controller.
- This does not go on a stovetop. It is a completely independent unit!
- Just plug it in and go!
- Milk, colostrum, or your favorite cheese recipe is gently warmed using a water bath. The digital thermostat can be set to any temperature from 58 - 230 degrees Fahrenheit
- Link below to see the pasteurizer in action.
- Perfect size for doing as little as a quart to two/three gallons
- Ideal height for countertop operation
- Reasonably priced to save hundreds compared to other pasteurizers on the market
- Provides precise temperature and timing control for the most demanding cheeses.
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Cheese Thermometer with Pan Clip
A highly accurate thermometer featuring a large 2” easy-to-read dial and 8” stainless steel stem for quick, dependable readings. A good general kitchen thermometer as well as an invaluable part of your cheese-making equipment. It can be used for yogurt making, heat-treating colostrum, and pasteurization. This professional instrument is built to last a lifetime. Reads 40 to 220° F
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Cheese Cloth
Our cheesecloth is made of fine quality muslin. It is useful for draining soft cheeses and lining cheese molds. Made of 100% cotton cloth which can be cleaned, sterilized and reused. Not like the “gauze” so-called cheesecloths available in stores. 2 square yards
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25% off
Plyban Cheesecloth
This is the perfect liner for your cheese press molds. It produces that flawless, professional-looking finish, with no sticking. It is both long-lasting and ultra-easy to clean. [Two-18” x 22” sheets]
Mary Jane Toth, author of A Cheesemaker's Journey and Goats Produce Too recently wrote on our forum, "Just wanted to share what I think is a great product for the cheese press. The Plyban (plastic) cheesecloth is great for pressing your cheese. I prefer the cloth and it's a must for soft types of cheese. The plyban is too small for hanging a batch of cheese to drain, but I have found it to be wonderful when used in the cheese press. Most pressed cheeses call for you to turn the cheese over and redress, some several times. Each time you have to use a clean cheesecloth because the cheese sticks to the cloth if you don't change it. But this new plyban stuff can be used over each time the cheese is turned to press again. It does not stick to the cheese as the cloth does. If you making pressed cheese I highly recommend this product.
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