Cheese Equipment

Products: 112 of 12
  • Cheese Vat/Pasteurizer

    Brand New for 2024 

    2 Gallon and 3-gallon cheese Vat/Pasteurizer

    This is the newest version of our versatile and simple-to-use Stainless Steel Cheese Vat/Pasteurizer. Now you can pasteurize, heat treat colostrum, or create your favorite cheese recipes in one affordable unit. Just set your digital temperature control and the cheese vat/pasteurizer will do the work for you. This machine takes the guesswork out of milk processing and cheesemaking.  Buy yours today.  Available in 2-gallon and 3-gallon inner milk pail. 

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    • $399.95
  • Cheese Thermometer with Pan Clip

    A highly accurate thermometer featuring a large 2” easy-to-read dial and 8” stainless steel stem for quick, dependable readings. A good general kitchen thermometer as well as an invaluable part of your cheese-making equipment. It can be used for yogurt making, heat-treating colostrum, and pasteurization. This professional instrument is built to last a lifetime. Reads 40 to 220° F

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    • $14.95
  • Cheese Cloth

    Our cheesecloth is made of fine quality muslin. It is useful for draining soft cheeses and lining cheese molds. Made of 100% cotton cloth which can be cleaned, sterilized and reused. Not like the “gauze” so-called cheesecloths available in stores. 2 square yards

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    • $5.95
  • Curd Knife

    Our stainless steel curd knife features a food-grade plastic handle and 12” blade assures even cutting of the curds. This tool is essential to the cheese-making process. [Handle color may vary]

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    • $14.95
  • Dash & Tad Measuring Spoon Set

    Take the guesswork out of Grandma’s recipes with these four stainless steel measuring spoons.
    Tad [1/8 tsp]  |  Dash [1/4 tsp]  |  Pinch [1/16 tsp]  |  Smidgen [1/32 tsp]

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    • $7.95
  • Plyban Cheesecloth

    This is the perfect liner for your cheese press molds. It produces that flawless, professional-looking finish, with no sticking. It is both long-lasting and ultra-easy to clean. [Two-18” x 22” sheets]

    Mary Jane Toth, author of A Cheesemaker's Journey and Goats Produce Too recently wrote on our forum, "Just wanted to share what I think is a great product for the cheese press. The Plyban (plastic) cheesecloth is great for pressing your cheese. I prefer the cloth and it's a must for soft types of cheese. The plyban is too small for hanging a batch of cheese to drain, but I have found it to be wonderful when used in the cheese press. Most pressed cheeses call for you to turn the cheese over and redress, some several times. Each time you have to use a clean cheesecloth because the cheese sticks to the cloth if you don't change it. But this new plyban stuff can be used over each time the cheese is turned to press again. It does not stick to the cheese as the cloth does. If you making pressed cheese I highly recommend this product.

    Not rated yet
    • $3.95
  • Stainless Steel Wire Whip

    An invaluable addition to your cheese-making supplies. This restaurant-quality, large wire whip is recommended by Margaret Morris when making various hard cheeses and features all stainless construction of both the whisk and the handle and an overall length of 20 inches. Much longer than the common kitchen wire whip and perfect for cheese fabrication and lots of other BIG jobs.

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    • $12.95
  • Cheese Wax Brush

    The perfect finishing touch to your beautiful cheeses is a smooth coating or two of cheese wax. Our 1-1/2” natural bristle, food-grade wax brush will stand up to high temperature melted wax.

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    • $11.95
  • Cheese Mats

    These 10” x 10” re-usable, heavy-duty, food-grade plastic mesh mats are made sturdy enough to be sterilized in boiling water. Use with a cheese cradle for aging hard cheeses.  Package of 2

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    • $5.95
  • Pressure Scale

    Take the guesswork out of making cheese. This pressure scale provides an accurate reading for pounds of pressure. Universal fit will work with any Hoegger Cheese Press.  0 - 70 lbs 


    Score: 5.00 (votes: 1)
    No reviews.
    • $59.95
  • Cheese Wax

    Keep out unwanted bacteria and retain moisture while aging with this specially formulated wax for coating cheeses. It can be removed from cheese, melted down, and reused multiple times. Available in Red

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    • $10.95
  • Cheese Coating

    Cream wax with mold inhibitors (Natamycin).  This product goes between the cheese and the wax creating a barrier to air which can cause mold.   1 lb package

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    • $12.95

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