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Diamond V XPC Yeast Culture
SKU: 10R
This sought after feed ingredient is produced by fermenting selected liquid and cereal grain raw ingredients with Baker’s yeast and drying the entire culture-media without destroying the yeast factors, B vitamins and other fermentation products. It is used in a wide variety of livestock dairy, poultry and pet foods. Producted completely in the United States, it is recognized as safe, “GRAS” by the U.S. Food and Drug Administration. For kids/lambs feed 2 grams per head. (1 LB)
Improves digestion and the extraction of nutrients from feed
Boosts immune system
Buffers acid pH
Prevents or eliminate feed related diarrhoea
Prevents bloating/gas and soft manure when feeding grain
Minimises the stress of travelling
Source of B vitamins and folic acid
$9.95

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Regular Filters [4-9/16"]
SKU: 11E
These high quality non-gauze discs are designed for fast and effective gravity filtration. Random fiber distribution provides uniform microscopic sediment traps with no thin spots. Works with our (11D) Milk Strainer.

$9.95

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Large Filters [6-1/2"]
SKU: 11G

These 6-1/2" inch high quality non-gauze discs are designed for fast and effective gravity filtration. Random fiber distribution provides uniform microscopic sediment traps with no thin spots.

$7.95

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DHIA Sample Ladle
SKU: 11J

A necessary utensil for every member of a DHIA test group. This seamless, stainless steel one ounce ladle has a 12” handle and meets all requirements for butterfat testing.

$6.95
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Mini Filters [2-1/4"]
SKU: 12C-1

 These high quality non-gauze discs are designed for fast and effective gravity filtration. Random fiber distribution provides uniform microscopic sediment traps with no thin spots. 2-1/4" inch filters package of 300.

$8.95

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Stainless Strainer
SKU: 12C-2

Seamless stainless steel construction Fits both regular and wide mouth mason jars.  Double the filter area for faster straining with 4 9/16 filters Top: 5.5 inches/14cm and Bottom: 2.25 inches/5.5cm Silicone strainer is high heat resistant to 500F/260C Dishwasher safe

Use with 11E 4 9/16" filters

$16.95
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Strainer and Milk Filter Combo
SKU: 12C-3
Strainer and Milk Filter Combo
200 Filters
Seamless stainless steel construction
Fits both regular and wide mouth mason jars. 
Double the filter area for faster straining with 4 9/16 filters
Top: 5.5 inches/14cm and Bottom: 2.25 inches/5.5cm
Silicone strainer is high heat resistant to 500F/260C
Dishwasher safe
$24.95
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Plyban Cheesecloth
SKU: 15A-4

This is the perfect liner for your cheese press molds. It produces that flawless, professional looking finish, with no sticking. It is both long-lasting and ultra easy to clean. [Two-18” x 22” sheets]
 

$3.95

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Cheese Thermometer & Pan Clip
SKU: 15B

A highly accurate thermometer featuring a large 2” easy-to-read dial and 8” stainless steel stem for quick, dependable readings. A good general kitchen thermometer as well as an invaluable part of your cheese making equipment. It can be used for yogurt making, heat-treating colostrum, and pasteurization. This professional instrument is built to last a lifetime.
 

$12.95
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Perforated Skimmer
SKU: 15E
You’ll find plenty of uses for this stainless steel skimmer. It’s a must for cheese making, but that’s not all. Keep it on hand for cooking and baking, too.
$4.95
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Feta Cheesemaking Kit
SKU: 15FK

You can make wonderful Feta Cheese easily and successfully at home with this Feta Cheesemaking Kit. This Feta Cheesemaking kit includes everything you need (except milk)  to make around 30lbs of delicious, feta cheese using Mary Jane Toth's Feta Cheese recipe. We make our own feta all the time and it makes the store-bought feta cheese taste like salty erasers. Total labor time for this recipe is about 30 minutes over 2 days.

Watch Mary Jane Toth's free instructional video by clicking here.

 

$29.95
Market price: $32.75 save 9%
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Cheese Coating
SKU: 15J-3

Apply a thin coating of cream wax and eliminate the possibility of your hard cheeses being destroyed by bacterial mold during the aging process. Allow it to dry thoroughly then cover with regular cheese wax. You’ll never have to worry about mold spoiling your cheese while aging. [1 lb Tub]
 

$11.95
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Extra Batch Container [Glass]
SKU: 15L-2

For use with the 2 Quart Electric Yogurt Maker [15L]

$16.95
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Calcium Chloride
SKU: 15M-1
15M-1 When using store-bought milk for cheese making, calcium chloride is needed to set the milk. Add 1/2 teaspoon of calcium chloride to 1/4 cup of pure, cool water. Pour into 5 quarts of milk.
1 oz bottle
$2.95
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Cheese Salt (8oz)
SKU: 15M-3
So many people have asked for cheese salt, we have finally included it in our catalog. This salt dissolves easily, does not cake up, contains no iodine, and is what cheesemakers have been using for years to add flavor to their cheese. 8 oz
$2.95
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Mozzarella Cheese Kit
SKU: 15MK

What could be better to top your own pizza than fresh homemade mozzarella cheese? Start making the perfect mozzarella cheese with this new kit. The only thing you need to add is milk! Everything else is included here. When you buy this collection, you save over 15% from the individual retail prices! It includes:

$16.95
Market price: $19.80 save 14%
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Citric Acid
SKU: 15M
The "secret" ingredient in making perfect stretchy Mozzarella. Eliminates the need for any additional starter culture. In fact all you need is a gallon of goat milk plus a little bit of rennet and citric acid and with the help of your microwave...you've got perfect Mozzarella every time!
$2.95

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Cheese Mats [Pair]
SKU: 15P

These 10” x 10” re-usable, heavy-duty, food grade plastic mesh mats are made sturdy enough to be sterilized in boiling water. Use with a cheese cradle for aging hard cheeses.
 

$3.95
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Soft Cheese Kit
SKU: 15SK

This is a versatilel, soft cheese and is a great one to make if you are just getting started. It can be used in any dish in which you would use cream cheese and it freezes very well. Of all the cheeses that you can learn to make, this is an absolute must. Its versatility means it has hundreds of uses. Makes 26 2 lb Batches Includes: Soft Cheese Recipe, Chevre culture, Liquid Rennet, Cheesecloth, and Cheese salt.

$18.95
Market price: $21.80 save 13%
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Acid Testing Paper Roll
SKU: 15T-4

Acid Testing Paper is used to test the pH of milk, curds, and whey with a range of 1.0 to 11.0 making it a MUST for cheese making. Reading the pH is very important, especially for curds such as Mozzarella, Provolone, etc., because they will not be as stretchy if the pH is not between 5.1 and 5.3. [15 ft Roll]
 

$7.95
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