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Yogurt Culture

This culture produces a delicious homemade yogurt. Create delicious yogurt in 6-12 hours. Wonderful for all low-carb diets. Enough culture to process 26 gallons of milk Directions:  Heat 1.5 gallons of milk to 112°.  Pour into a thermos-like container.  Add 1 /16th teaspoon of the yogurt culture, let re-hydrate 2 minutes and stir.  Cover and let set at 110 degrees for 6-12 hours, or until thickened.  For thicker yogurt add 1/4 cup dry milk. REFRIGERATE AND ENJOY!  For optimal freshness, store unused culture in freezer.

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