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Yogurt Making

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Yogurt Culture
SKU: 16H
This culture produces a delicious homemade yogurt.

Create delicious yogurt in 6-12 hours. Wonderful for all low-carb diets.
Enough culture to process 26 gallons of milk

Directions:  Heat 1.5 gallons of milk to 112°.  Pour into a thermos-like container.  Add 1 /16th teaspoon of the yogurt culture, let re-hydrate 2 minutes and stir.  Cover and let set at 110 degrees for 6-12 hours, or until thickened.  For thicker yogurt add 1/4 cup dry milk. REFRIGERATE AND ENJOY! 

For optimal freshness, store unused culture in freezer.
$6.89

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Kefir Culture
SKU: 16J-1
Enjoy rich and creamy kefir suitable for drinking plain or sweetened to taste. Kefir is a powerful probiotic, improves bone health,  helpful digestive aid, and much more! 

Each packet contains enough culture to process 26 gallons of milk. For optimal freshness, store unused culture in freezer.

Heat 1.5 gallons of milk to 86ºF Add 1/16th teaspoon of kefir culture to milk, let rehydrate for 1-3 minutes Stir milk for 1-2 minutes

Let set for 12-24 hours or until desired consistency

Store finished kefir in a refrigerator for up to one week


$6.95

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Extra Batch Container [Glass]
SKU: 15L-2

For use with the 2 Quart Electric Yogurt Maker [15L]

$16.95
Qty
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