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Yogurt Making

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Yogurt Culture
SKU: 16H
This culture produces a delicious homemade yogurt.

Create delicious yogurt in 6-12 hours. Wonderful for all low-carb diets.

Makes up to 6 gallons of yogurt

Directions:  Heat 3 qts of milk to 112°.  Pour into a thermos-like container.  Add 1 /16th teaspoon of the yogurt culture, let re-hydrate 2 minutes and stir.  Cover and let set at 110 degrees for 6-12 hours, or until thickened.  For thicker yogurt add 1/4 cup dry milk. REFRIGERATE AND ENJOY! 

For optimal freshness, store unused culture in freezer.
$6.89

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Kefir Culture
SKU: 16J-1
Enjoy rich and creamy kefir suitable for drinking plain or sweetened to taste. Kefir is a powerful probiotic, improves bone health,  helpful digestive aid, and much more! 

Makes up to 6 gallons of kefir For optimal freshness, store unused culture in freezer.

Heat 3 qts of milk to 86ºF Add 1/16th teaspoon of kefir culture to milk, let rehydrate for 1-3 minutes Stir milk for 1-2 minutes

Let set for 12-24 hours or until desired consistency

Store finished kefir in a refrigerator for up to one week


$6.95

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Extra Batch Container [Glass]
SKU: 15L-2

For use with the 2 Quart Electric Yogurt Maker [15L]

$16.95
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