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Mesophyllic Starter Culture

Mesophyllic Starter Culture
16E This versatile culture produces a variety of hard cheeses, such as cheddar, edam, jack, muenster and others. Can be used two ways: as a direct set culture or for making a reculturable starter. Each packet contains enough culture to make up to 26 batches using the direct set method or three 1-quart batches of reculturable starter. Instructions for culturing included.

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