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Home Sausage Making
SKU: 43C-3
43C-3 Home Sausage Making by Susan Mahnke Peery & Charles G. Reavis
Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket or even the farmer's market. Two veteran sausage makers show you how. You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, Bratwurst and more.
Softbound, 95 pages
Our price: $16.95
Slaughter and Preservation of Meat
SKU: 49L
49L by Sandol Johnson, PhD.
This book is intended to assist the small farmer in the proper methods of slaughter of meat animals and in the preservation of the meat products. The proper methods for preparation of meat for human consumption are important to maintain proper human health.
Our price: $15.00
Smoking Food - A Beginner's Guide
SKU: 21D-1
Smoking Food - A Beginner's Guide
By Chris Dubbs and Dave Heberle
Smoking food is an art, not a science. From choosing the best fuels to building smokers, the advice is cost conscious and simple. More than 100 recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes make this book an invaluable resource for the home food smoker. Softbound 185 pages.
Our price: $12.95
SoftRoll Butcher Kit
SKU: SK-150
Perfect for farm and game applications. This 6-piece set is everything you need for processing meat. Features: Stainless steel blades, Black no-slip rubber handles,
9 1/2" overall game shears, 11 1/2" overall steel sharpener, 9/12" closed, folding bone/tree saw, 8 1/2" Gut hook skinner, 9 1/2" clip point knife, 11 3/8" Fillet knife, Latex gloves, Green nylon soft roll with zipper pocket and velcro closure straps.
Our price: $49.95
Market price: $79.95 save 38%
The Epicurean Goat
SKU: 43S-1
43S-1 This cookbook has over 100 Goat Meat Recipes which include stews, chilies, soups, burgers, sausage, kabobs, sauces, marinades, appetizers and even how to make goat jerky and much more. The cookbook also contains a few goat milk and cheese recipes for those producers that raise both meat and milk goats.
Softbound, 60 pages.
Our price: $15.00
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