16E-1 Chevre Cheese Starter Culture Two-way "aroma type" Mesophyllic culture for producing chevre and a variety of other soft and semi-soft cheeses such as Brie, Camembert, and St. Paulin. This culture is also suitable for making sour cream, cottage cheese and cream cheese. Each packet contains enough culture to make up to 8 batches with 16 gallons of milk using the direct set method. Choose from single package or discounted 3 pack.
|
