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Cheesemaking & Cooking

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A Cheesemaker's Journey
SKU: 24Z

25% off right now

A Cheesemaker's Journey is intended to be just that - a journey. Based on 35 years of experience making cheese, teaching cheesemaking classes across the country and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home. If you could only have one cheesemaking book, this would be it! *Perfect for the beginner to intermediate cheese maker *Includes "Easy Scale" to ensure your success *Beautifully Illustrated *Over 50 easy-to-understand recipes that really work * Increase you confidence by watching free online companion videos. Watch Mary Jane make Sour Cream, Feta, Mozzarella, Garlic & Chive, Soft French-Style, Cottage Cheese and Ricotta! All Videos are based on recipes from A Cheesemaker's Journey.

$14.95
Market price: $19.95 save 25%
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Canning, Freezing, Curing and Smoking of Meat, Fish and Game
SKU: 25R
25R Canning, Freezing, Curing and Smoking of Meat, Fish and Game by Wilbur F. Eastman
A classic how-to book with step-by-step instructions for "putting food by." Clear and concise, it's filled with suggestions on what kind of equipment you will need and what procedures to take to ensure a safe, high quality product, using various methods of preserving. Excellent recipes and lots of illustrations. Softbound, 220 pages
$5.00
Market price: $16.95 save 71%
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Cooking with Yogurt
SKU: 23Z-2
One of the Storey Country Widsom Bulletins containing practical, hands-on instructions for cooking with Yogurt.
$3.95
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Making Ice Cream & Frozen Yogurt
SKU: 23Z-3
One of the series of Storey Country Wisdom Bulletins, this choice gives practical, hands-on instructions designed to help you make delicious ice cream and frozen yogurt.
$3.95
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