Products

A Cheesemaker's Journey
SKU: 24Z
A Cheesemaker's Journey is intended to be just that - a journey. Based on 35 years of experience making cheese, teaching cheesemaking classes across the country and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home. If you could only have one cheesemaking book, this would be it!

*Perfect for the beginner to intermediate cheese maker

*Includes "Easy Scale" to ensure your success

*Beautifully Illustrated

*Over 50 easy-to-understand recipes that really work

* Increase you confidence by watching free online companion videos. Watch Mary Jane make Sour Cream, Feta, Mozzarella, Garlic & Chive, Soft French-Style, Cottage Cheese and Ricotta! All Videos are based on recipes from A Cheesemaker's Journey.
Our price: $19.95
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Cheese Making At Home
SKU: 43C-2

43C-2 Cheese Making At Home
Here's another winner from the folks at Homestead Heritage. Complete with easy to follow recipes for dairy products like butter, sour cream, cream cheese and yogurt as well as a dozen or more cheeses, spreads and a marinated feta, combining fresh basil leaves, olive oil and sun-dried tomatoes, to produce a mouth watering delicacy that will make you famous!

Our price: $18.95
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Goats Produce Too!
SKU: 24H
24H Goats Produce Too! Volume II Sixth Edition
Without a doubt this is our most frequently ordered book. A complete guide for making practically every variety of cheese. If the "EASY" book has left you feeling like a failure, here's the book that will make you an expert. You'll find clear guidance on pasteurizing and preserving milk by canning and freezing and how to make butter, delectable desserts, cultured buttermilk, creamy yogurt, a whole section on soapmaking and "udder" non-edibles and a chapter on goat meat. Works great for cows milk, too. Spiral bound, 135 pages.
Our price: $16.95
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The Cheesemaker's Manual
SKU: 24K
24K The Cheesemakers Manual by Margaret P. Morris
It's the book to end all books. This long awaited manual combines both the scientific and practical aspects of small scale and hobbyist cheesemaking. From the author's 12 years as a cheesemaking expert and popular teacher, 50 precision recipes for fresh, soft, hard and washed-rind cheeses are clearly presented in understandable language. Enjoy these step-by-step recipes, expand your cheesemaking repertoire and save yourself years of trial and error. Softbound, 250 glorious pages.
Our price: $54.95
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