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Cheesemaking Books


A Cheesemaker's Journey
SKU: 24Z

25% off right now

A Cheesemaker's Journey is intended to be just that - a journey. Based on 35 years of experience making cheese, teaching cheesemaking classes across the country and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home. If you could only have one cheesemaking book, this would be it! *Perfect for the beginner to intermediate cheese maker *Includes "Easy Scale" to ensure your success *Beautifully Illustrated *Over 50 easy-to-understand recipes that really work * Increase you confidence by watching free online companion videos. Watch Mary Jane make Sour Cream, Feta, Mozzarella, Garlic & Chive, Soft French-Style, Cottage Cheese and Ricotta! All Videos are based on recipes from A Cheesemaker's Journey.

Market price: $19.95 save 25%
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The Fabrication of Farmstead Cheese
SKU: 25D

25D The Fabrication of Farmstead Cheese by Jean-Claude LeJaouen
An introduction to farmstead goat cheese making for all experience levels. Outlines basic principles and includes detailed recipes. Chapters cover setting up a cheese dairy, drying and curing rooms, and a glossary of French goat cheese items. Softbound, 206 pages.

Market price: $23.95 save 46%
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