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From preheating the milk to cutting the curd and finally to milling and salting, every step that requires precise heat can be accomplished. Maintaining and gradually increasing the heat is easily achieved with this all stainless steel combination. The outer pot features a heavy duty bottom with two layers of stainless steel surrounding an aluminum core for added strength and superior heat distribution. No more trying to rig up two sizes of pots for a make shift double boiler.
6 Qt Inner Pot: [101/4”D x 65/8” H] | Outer Pot: [101/4”D x 91/8” H]
10 qt Inner Pot: [93/4”D x 65/8” H] | Outer Pot: [93/4”D x 91/8” H]
54A-3 Stove Top Cheese Vat [6 qt]
54A-4 Stove Top Cheese Vat [10 qt]
Our stainless steel curd knife features a food-grade plastic handle and 12” blade assures even cutting of the curds. This tool is essential to the cheese making process. [Handle color may vary]
Our cheesecloth is made of fine quality muslin. It is useful for draining soft cheeses and lining cheese molds. Made of 100% cotton cloth which can be cleaned, sterilized and reused. Not like the “gauze” so-called cheesecloths available in stores.
This is the perfect liner for your cheese press molds. It produces that flawless, professional looking finish, with no sticking. It is both long-lasting and ultra easy to clean. [Two-18” x 22” sheets]
A highly accurate thermometer featuring a large 2” easy-to-read dial and 8” stainless steel stem for quick, dependable readings. A good general kitchen thermometer as well as an invaluable part of your cheese making equipment. It can be used for yogurt making, heat-treating colostrum, and pasteurization. This professional instrument is built to last a lifetime.
Stainless steel pocket-test thermometer with 1” dial and 5” stem. Great for general kitchen use or for quick temperature checks while making cheese and yogurt.
Versatile enough to measure food, liquid and air temperature with quartz accuracy to 1/10 of a degree. Memory recall feature records the highest and lowest temperatures. Reads the temperature in either Fahrenheit (14º-392º) or Celsius (10º-200º). Absolutely the ultimate digital thermometer with large numbers you can read quickly and clearly.
A favorite with seasoned cheese makers and beginners alike. Calibrated in Fahrenheit and Celsius with ranges from 10º to 220ºF and 10º to 100ºC. Perfect for yogurt and cheese making as well as pasteurizing and heat treating colostrum. Accurate and dependable.
Acid Testing Paper is used to test the pH of milk, curds, and whey with a range of 1.0 to 11.0 making it a MUST for cheese making. Reading the pH is very important, especially for curds such as Mozzarella, Provolone, etc., because they will not be as stretchy if the pH is not between 5.1 and 5.3. [15 ft Roll]
Now you can monitor your extra refrigerator to help keep the exact temperature and humidity to maintain the perfect environment for your aging cheese. This hygrotherm has a separate display for humidity and temperature. It has an easy two-key operation. The measuring range is: Temperature 14ºF (-10ºC) to 140º F (60º C) Humidity 10% to 99% AAA Battery Included
Take the guess work out of Grandma’s recipes with these four stainless steel measuring spoons.
Tad [1/8 tsp] | Dash [1/4 tsp] | Pinch [1/16 tsp] | Smidgen [1/32 tsp]
Use this colander for draining cheese as well as many other applications in the kitchen. You will find this high quality colander the perfect kitchen accessory. Specially sized, 13-1/2” across the top and a 8 quart capacity. Fully perforated for fast efficient draining.
An invaluable addition to your cheese making supplies. This restaurant quality, large wire whip is recommended by Margaret Morris when making various hard cheeses and features all stainless construction of both the whisk and the handle and an over-all length of 20 inches. Much longer than the common kitchen wire whip and perfect for cheese fabrication and lots of other BIG jobs.
Restaurant quality Stainless Steel cheese slicer, fully adjustable for thick to thin slices. Comfortable handle and smooth action roller allow you to slice cheese with ease.
Slices 4” wide. [5”L x 5”W]
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