Our stainless steel curd knife features a food-grade plastic handle and 12” blade assures even cutting of the curds. This tool is essential to the cheese making process. [Handle color may vary]
Our cheesecloth is made of fine quality muslin. It is useful for draining soft cheeses and lining cheese molds. Made of 100% cotton cloth which can be cleaned, sterilized and reused. Not like the “gauze” so-called cheesecloths available in stores.
This is the perfect liner for your cheese press molds. It produces that flawless, professional looking finish, with no sticking. It is both long-lasting and ultra easy to clean. [Two-18” x 22” sheets]
A highly accurate thermometer featuring a large 2” easy-to-read dial and 8” stainless steel stem for quick, dependable readings. A good general kitchen thermometer as well as an invaluable part of your cheese making equipment. It can be used for yogurt making, heat-treating colostrum, and pasteurization. This professional instrument is built to last a lifetime.
Acid Testing Paper is used to test the pH of milk, curds, and whey with a range of 1.0 to 11.0 making it a MUST for cheese making. Reading the pH is very important, especially for curds such as Mozzarella, Provolone, etc., because they will not be as stretchy if the pH is not between 5.1 and 5.3. [15 ft Roll]
Use this colander for draining cheese as well as many other applications in the kitchen. You will find this high quality colander the perfect kitchen accessory. Specially sized, 13-1/2” across the top and a 8 quart capacity. Fully perforated for fast efficient draining.
An invaluable addition to your cheese making supplies. This restaurant quality, large wire whip is recommended by Margaret Morris when making various hard cheeses and features all stainless construction of both the whisk and the handle and an over-all length of 20 inches. Much longer than the common kitchen wire whip and perfect for cheese fabrication and lots of other BIG jobs.
Cheese Making
