When it comes time to make hard cheeses, this is the cheese press you will need. Simple to use and easy to clean. Most affordable stainless steel cheese press on the market today! Comes complete with a 6’ mold/follower and 4’ mold/follower. Both molds are 6’ tall. Comes with 2 sheets of plyban cheesecloth (18” x 22”) Please note the molds have small imperfections on the inner seam. These imperfections will not cause any problems with the making of your cheese.
Our stainless steel curd knife features a food-grade plastic handle and 12” blade assures even cutting of the curds. This tool is essential to the cheese making process. [Handle color may vary]
You’ll find plenty of uses for this stainless steel skimmer. It’s a must for cheese making, but that’s not all. Keep it on hand for cooking and baking, too.
The best cheesecloth there is! Our cheesecloth is made of fine quality muslin. It is useful for draining soft cheeses and lining cheese molds. Made of 100% cotton cloth which can be cleaned, sterilized and reused. Not like the “gauze” so-called cheesecloths available in stores.
Great for draining soft cheeses and lining cheese molds. Also, it is the perfect liner for your cheese press molds When used in a cheese press, plyban produces a flawless, professional looking finish, with no sticking. It is long lasting and ultra easy to clean. [Two-18” x 22” sheets]
A highly accurate thermometer featuring a large 2” easy-to-read dial and 8” stainless steel stem for quick, dependable readings. A good general kitchen thermometer as well as an invaluable part of your cheese making equipment. It can be used for yogurt making, heat-treating colostrum, and pasteurization. This professional instrument is built to last a lifetime.
Take the guess work out of Grandma’s recipes with these four stainless steel measuring spoons.
Tad [1/8 tsp] | Dash [1/4 tsp] | Pinch [1/16 tsp] | Smidgen [1/32 tsp]
Use this colander for draining cheese as well as many other applications in the kitchen. You will find this high quality colander the perfect kitchen accessory. Specially sized, 13-1/2” across the top and a 8 quart capacity. Fully perforated for fast efficient draining.
An invaluable addition to your cheese making supplies. This restaurant quality, large wire whip is recommended by Margaret Morris when making various hard cheeses and features all stainless construction of both the whisk and the handle and an over-all length of 20 inches. Much longer than the common kitchen wire whip and perfect for cheese fabrication and lots of other BIG jobs.
Cheese Making
