For the seasoned cheese maker as well as the beginner, both yield and quality of cheese produced from each batch of milk is of prime interest. Commercial cheese vats have lots of helpful bells and whistles but cost thousands of dollars. Here is the answer to that high dollar vat that will serve your cheese making needs nicely. This stove top vat, will provide the perfect setup for cheese production. From preheating the milk to cutting the curd and finally to milling and salting, every step that requires precise heat can be accomplished. Maintaining and gradually increasing the heat is easily achieved with this all stainless steel combination. The outer pot features a heavy duty bottom with two layers of stainless steel surrounding an aluminum core for added strength and superior heat distribution. No more trying to rig up two sizes of pots for a make shift double boiler. 10 qt Inner Pot: [93/4”D x 65/8” H] | Outer Pot: [93/4”D x 91/8” H] TOTAL HEIGHT FROM BOTTOM TO TOP OF LID IS 13 1/4 INCHES
Our stainless steel curd knife features a food-grade plastic handle and 12” blade assures even cutting of the curds. This tool is essential to the cheese making process. [Handle color may vary]
Our cheesecloth is made of fine quality muslin. It is useful for draining soft cheeses and lining cheese molds. Made of 100% cotton cloth which can be cleaned, sterilized and reused. Not like the “gauze” so-called cheesecloths available in stores.
Great for draining soft cheeses and lining cheese molds. Also, it is the perfect liner for your cheese press molds When used in a cheese press, plyban produces a flawless, professional looking finish, with no sticking. It is long lasting and ultra easy to clean. [Two-18” x 22” sheets]
A highly accurate thermometer featuring a large 2” easy-to-read dial and 8” stainless steel stem for quick, dependable readings. A good general kitchen thermometer as well as an invaluable part of your cheese making equipment. It can be used for yogurt making, heat-treating colostrum, and pasteurization. This professional instrument is built to last a lifetime.
Use this colander for draining cheese as well as many other applications in the kitchen. You will find this high quality colander the perfect kitchen accessory. Specially sized, 13-1/2” across the top and a 8 quart capacity. Fully perforated for fast efficient draining.
An invaluable addition to your cheese making supplies. This restaurant quality, large wire whip is recommended by Margaret Morris when making various hard cheeses and features all stainless construction of both the whisk and the handle and an over-all length of 20 inches. Much longer than the common kitchen wire whip and perfect for cheese fabrication and lots of other BIG jobs.
Cheese Making
