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Buttermilk, Fresh Cheese, Sour Cream Culture

Buttermilk, Fresh Cheese, Sour Cream Culture
Wholesome and creamy buttermilk that reminds you of Grandma's own. Can be used in baking and cooking recipes, also as a starter culture in many cheese recipes or just as a plain delicious beverage. It's reculturable so you'll never run short. Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If you would like to use 2qts, simply give it a little more time to set
CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.

Pkg of 2
Pkg of 5
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Our price: $2.95
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