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Heat Treating Milk?

Home The Forums Cheese Making Forum Milk Quality Heat Treating Milk?

This topic contains 0 replies, has 1 voice, and was last updated by  amberpat 6 years, 5 months ago.

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    If, I want to make cheese can I heattreat the milk to 150 and then cool to the temp the milk calls for in the recipe? Or do I need to heat it, then cool to 40 then reheat to desired temp?

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