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Chevre culture not active ?

Home The Forums Cheese Making Forum Problems and Answers Chevre culture not active ?

This topic contains 1 reply, has 2 voices, and was last updated by  borAxora2 4 years, 3 months ago.

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    I have been making chevre cheese for years using Hoeggers starter. I follow the same steps the same way every time. Lately I have been having batches where the starter does not start, The cheese sets up and drains properly but you can tell by the plain smell and taste that the culture has not worked. I will open a new packet and it will work just fine. I do raw and pasteurized, there seems to be no difference in that as to the starter working or not. Is the starter that random ? Any suggestions ?



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