Atlanta Cheesemaking Class with Mary Jane Toth
Reserve your spot today for the Atlanta Cheesemaking Class with Mary Jane Toth, author of A Cheesemaker’s Journey and Goats Produce Too. Mary Jane has been teaching the art of home cheesemaking for over 30 years and has helped thousands
of people successfully begin their own cheesemaking journey.
Date: Saturday,March 31st
Time: 9am – 4pm
American Legion Post 105
Lunch is included.
The class will cover the following topics.
Basics of Cheesemaking
Everything you need to know to get started making cheese; understanding the process, an explanation of cheese cultures, and an overview of the basic equipment you will need.
Soft Cheese (Chevre) / French Style Cheese
Learn how to make and use this delicious Soft Cheese. This is one of the easiest and most versatile cheeses to make at home. From delicious cheese balls to dips, spreads and even cheesecake, this is a go-to cheese for any new cheesemaker. Samples will be provided at the end of this session to demonstrate the variety of tasty options possible with this cheese.
This session will feature making 2 types of feta cheese, Traditional Greek style as well as the Mild Feta (which is amazing marinated in herbs and oil). We’ll show you how and let you sample the marvelous world of Feta Cheese.
Learn how to make your very own fresh Mozzarella. Served simply with tomato and olive oil or on your own pizza, there is nothing quite as good as fresh, homemade Mozzarella. This session will focus on the quick 30 minute method and is always one of the most popular sessions.
Hard Pressed Cheese Introduction
This class will show you the equipment needed to make hard pressed cheeses. We will be making at least one type of hard pressed cheese so that you can see the process of cooking and handling the curds, how they should look and feel, and proper technique.
Tickets are $95.00 each and can be purchased through Hoegger Supply. Please call (800)221-4628 or click here. Space is limited